Join us for our next 'In Conversation' dinner on Friday 23rd June at 6:30pm for 7:00pm at 45 The Square Restaurant at The Clarence Court Hotel.
Ticket prices include a welcome aperitif, a three-course fine dining menu, designed specifically for the Patrons Club by Chef Gareth Stockford, served with individual wine pairings and followed by coffee/tea.
After purchasing your tickets, please submit the menu choices for each attendee through this web page:Cheltenham In Conversation Menu Choices
In addition to the wonderful meal, we will be in 'In Conversation' with Alex Chalk, KC, MP and Peter Quentin. Peter is a special adviser to the Defence Secretary, Ben Wallace and was previously an Associate Fellow at RUSI, heading up their Land Warfare Studies. This conversation is not to be missed! A quiz and mini auction will also form part of the evening's festivities.
Menu Choices
STARTERS
French Onion Soup with Crusty Bread
Monte Verde Merlot, Central Valley, Chile
Beetroot and Goats Cheese Souffle with Blood Orange Salad
Parini Pinot Grigio Rosato delle Venezie, Veneto, Italy
Smoked Salmon Mousse with Pickled Shallots and a Pineapple, Butternut and Caviar
Dressing
Riesling Alsace Organic Emile Beyer, Eguisheim, Alsace, France
MAINS
Pan Roasted Hogget, served Medium, with Salsa Verde, Blackberry Gel and Roasted
New Potatoes
Lunaris by Callia Malbec, San Juan, Puerto Rico
Chicken Breast with Peaches and Vanilla, Sauteed Spinach and Rosti Potato
Kleine Zalze Cellar Selection Bush Vines Chenin Blanc, Coastal Region, South Africa
Pan Fried Plaice with Celeriac, Apple and Lemongrass Puree with a Cobnut Foam
Gavi di Gavi, Enrico Serafino, Piemonte, Genova
Roasted Red Pepper Polenta with Red Pepper and Chilli Puree, with Broad Beans and
Soy Foam
Luis Felipe Edwards Macerao Orange Wine, Itata Valley, Chile
DESSERTS
Camp Coffee Crème Brûlée with Shortbread
Dessert Wine
Whisky and Marmalade Bread and Butter Pudding with Vanilla Custard or Ice
Cream
Errázuriz Wild Ferment Chardonnay, Casablanca Valley, Chile
Summer Fruit Salad with Cream or Ice Cream
Errázuriz 1870 Peñuelas Block Sauvignon Blanc, Casablanca Valley, Chile
After purchasing your tickets, please submit the menu choices for each attendee through this web page: Cheltenham In Conversation Menu Choices