This menu relates to the Cheltenham Patrons Dinner on Friday 27th September 2024. Please complete a menu submission for each attendee in your group after first purchasing tickets.

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Please note that gluten and dairy free options available on most dishes.  Please contact cheltpatrons@gmail.com to request further information if you have specific dietary requirements. 


STARTERS

A) Spicy Butternut Squash & Parsnip Soup
B) Salmon & Crayfish Terrine with Avocado Cream & Caviar
C) Twice Baked Goats Cheese Souffle with Apple & Walnut Salad

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MAINS

D) Beef Bourguignonne
E) Sauteed Chicken Breast with a Fricasse of Wild Mushrooms, Truffle, Asparagus, Peas & Tarragon
F) Salmon En Croute with Watercress Sauce
G) Spinach, Mushroom & Quinoa Wellington

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DESSERTS

H) Baked New York CheesecakeI) Chocolate Truffle TorteJ) Cheese & Biscuits

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