Cheltenham Patrons Malmaison Spring Dinner 2025 - This menu relates to the Cheltenham Patrons Dinner on Friday 21st March 2025. Please complete a menu submission for each attendee in your group after first purchasing tickets.

This menu relates to the Cheltenham Patrons Dinner on Friday 21st March 2025. Please complete a menu submission for each attendee in your group after first purchasing tickets.

Please see our privacy notice for details on how we manage your data.

Name of person who purchased the ticket*

Name of attendee*

Please note that gluten and dairy free options available on most dishes. Please contact cheltpatrons@gmail.com to request further information if you have specific dietary requirements.

STARTERS

A) Roasted red pepper & tomato soup
B) Beetroot & gin cured salmon, pickled cucumber, dill yoghurt dressing
C) Grilled chicken thigh skewer, spring onion, coconut mango dip

Please select a starter*

MAINS

D) Grilled free range pork chop, pickled red cabbage, grilled apple
E) Roasted corn fed chicken breast, Parmesan, fine beans, pesto dressed salad

F) Pan fried bream, grilled fennel, tarragon caviar cream sauce
G) Miso roasted aubergine, whipped feta, crispy onion, peperonata (VGI)

All served with winter greens & roasted rosemary new potatoes (VGI)

Please select a main*

DESSERTS

H) Crème brûlée (V)
I) Valrhona Chocolate Torte, Clementine, Crème Fraiche

J) Coconut rice pudding, toasted coconut, seasonal fruit compote (VGI)
K) Seasonal fruit crumble, vanilla custard (V)

Please select a dessert*