Please note that gluten and dairy free options available on most dishes. Please contact cheltpatrons@gmail.com to request further information if you have specific dietary requirements.
A) Curried Parsnip Soup with Coriander YoghurtB) Chicken Liver Parfait, Plum & Figgy Chutney & Brioche ToastC) Classic Prawn Cocktail, Iceberg Lettuce, Pink Grapefruit & AvocadoAll served with Pain D'epi & Maison Bordier Butter
D) Daube of Beef Provencale, Pomme Purée, Pancetta, Mushrooms and Glazed Baby OnionsE) Confit Duck Leg, Dandelion and Pancetta SaladF) Fillet of Sea Bass Pipérade, Pesto and FennelG) Gnocchi a la Parisienne, Gnocchi, Wild Mushrooms, Mornay and Black Truffle Sauce
H) Creme BruleeI) Warm StickyFiggy Pudding, Red Wine & Toffee Sauce, Vanilla Ice Cream J) Assiette de Fromage, French artisan cheese, biscuits & chutney